The heat of steaming is higher than the heat of baking.
In addition, even if the product is sold in transparent packaging, it is effective in preventing color fading and discoloring due to lighting of showcase or product shelves.

I was in trouble facing color fading problems of “matcha with chlorella”, even when I changed the mixing ratio of chlorella and matcha.
When I tried using EVERGREEN Matcha, it really showed the great effect of preventing color fading and discoloration.