EVERGREEN Matcha that is resistant to color fading
Prevents matcha from color fading by the effects of heat, light, and acid, and maintains the original bright green color of matcha without using any coloring agents.
The problems of color fading of matcha are caused by the very unstable structure of chlorophyll, which is the green element of matcha.
Under the influence of heat, light and acid, the original bright green color of matcha is lost and it fades.
Obtained FSSC 22000 certification with safe and secure quality control system.
Shokakuen has obtained FSSC 22000 certification, an international standard for food safety.
We thoroughly manage traceability and carry out various inspections for bacteria, moisture percentage, color difference, and particle size analysis and so on.
We strive to improve quality every day in order to deliver safe and secure matcha to our customers.
Shokakuen is a matcha maker headquartered in Nishio City, Aichi Prefecture, one of the leading matcha production areas in Japan.
We have obtained the certification of FSSC 22000, and strive to manufacture safe and secure matcha and provide a stable supply.
We meet the needs of a wide variety of customers in various industries, including the food industry.