We were able to prevent the color fading of matcha even in the environment exposed to light, and we have commercialized it for our demanding customers.

When lighting light hits matcha, the matcha fades and discolors, so I thought it was impossible to use Matcha Kinako (matcha mixed with roasted soybean flour) and gave up.
I made a prototype with EVERGREEN Matcha, checked and followed-up, and confirmed if this is the case! !!
Then, I was able to commercialize it.