I had decided that matcha was impossible to use, if we had to conduct retort sterilization, but EVERGREEN Matcha was different.

I thought that curry using matcha was what I wanted to make !, but I definitely thought it was the product I couldn’t make.
The reason was that it required a retort sterilization.
Since retort sterilization requires high-temperature heating for a long time, I thought that maintaining green color was impossible even if a coloring agent was used.
After learning about EVERGREEN Matcha, I made a prototype with suspicion that it’s impossible ….
I was surprised that the bright green color of matcha was maintained as it was.
The flavor of matcha tends to be hidden by curry spices, but the bright green color of matcha is asserting that ” I am here.”