Baumkuchen, which is baked in multiple layers, requires a long period of high temperature and heat during manufacturing.
EVERGREEN Matcha is also effective in preventing color fading by high temperature and high heat during manufacturing.

Baumkuchen is made by baking at high temperature for a long time.
At this time, as the green color of matcha faded, I thought it was inevitable to use coloring agents.
I was introduced to EVERGREEM Matcha and started trial production immediately.
Even in the follow-up observation, there was almost no color fading of matcha, and it was possible to commercialize it.
It was also possible to wrap it in a transparent film, and it was good to be able to show the contents to the customers and sell it.