We received an inquiry that “the color of Matcha will fade and discolor after baking …” and we proposed our EVERGREEN Matcha.
Matcha will fade and discolor not only with the heat during baking, but also with the residual heat after baking. By using EVERGREEN Matcha, the customer was able to solve the color fading and discoloring problem.
Shortbread is a confectionery that many people, including athletes, take as a nutritional supplement during and after exercise.
The customer has expanded the variation of taste of shortbread with matcha flavor.

I was in trouble facing the problem that the color of matcha faded and discolored by the residual heat remained in the shortbread after baking.
I remembered that I had been introduced to EVERGREEN Matcha before, so I immediately requested a sample of it.
It also became possible for us to extend the expiration date of our shortbread by avoiding color fading and discoloration.