We think that the problem of color fading is an indispensable issue as high heat is generally applied to the rusks during manufacturing time.
By wrapping them in a transparent film, the bright green color tone of them stands out.

When considering manufacturing of Matcha Rusks, there was a problem of color fading of Matcha.
Although I was comfortable with the use of coloring agents, I also wanted to avoid using coloring agents if possible.
I was introduced to EVERGREEN Matcha and immediately started trial production.
The follow-up was also good, and the rusks were commercialized.
The type without chocolate application could be packed in a bag made of transparent film.