The powder type is suitable for chocolate that dislikes moisture.
We also recommend Ultra-fine Particle typed powder.
Our recommended product is EVERGREEN Matcha Powder Ultra-fine Particle.

The issue was the use of no colorants, and the hurdle was the color fading of matcha, but we were able to commercialize our matcha chocolate with EVERGREEN Matcha.
In addition, the particle size was fine, and it was well-adapted to chocolate.