It is a paste-like product that solves the problems of discoloration and color fading of matcha, which is manufactured by mixing matcha and water using our original manufacturing technology.
This is a product for which the paste type matcha is dried by the spray-drying method without using excipients, etc., and powdered like conventional matcha.
| Issue | This type is recommended |
|---|---|
| I don’t want or can’t use coloring agents in foods that use matcha |   |
|
Matcha fades and discolors due to heat during manufacturing food with matcha. |
I think it can be solved with the ENERGREEN series. We also have a track record of using in retort foods. |
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I want to prevent the powder of matcha from scattering. |
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| I want to eliminate the lumps of matcha | The Paste type has excellent dispersibility and can de used without lumps. |
| I want to avoid precipitation |  The Green Tea Extract type has almost no solids and no precipitation. |
